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Pasteurizer PA1000 Gas

Lupe
Pasteurizer PA1000 Gas
Gas pasteurizer and plate heat exchanger with automatic temperature control for preserving fruit and vegetable juice. In combination with our Bag in Box filling system MBF500/750, the unit automatically switches to standby if the supply vessel is full.
Technical Data - Pasteurizer PA1000 Gas
 
Nominal rating l/h 1000 l/h
Heating system rating 91 kW
Electrical power 1,1 kW
Connected load 230V 50Hz (single-phase)
Electrical protection 16 A
Length 1825 mm
Width 1100 mm
Height 1950 mm
Weight 550 kg
Material 1.4301 / AISI 304
Gas consumption liquid gas max. 7,44 kg/Std.
Gas consumption natural gas max. 10,03 m³/Std.
Gas cylinders required 3 x 33kg
Connection for juice inlet Ø25mm
Connection for juice outlet Ø19mm
Scope of supply 10 m hose dia. 19x6 mm, C-spanner, cable option PA-MBF
Wearing and spare sparts
ball valve three-way 1/2”  ( 172100058) ball valve three-way 1/2” | 172100058 Inquiries
food-safe hose Uni-Milch 19x6mm  ( 440100613) Inquiries
food-safe hose Uni-Milch 25x7mm  ( 440100601) Inquiries
impeller for pump type A  ( 190002064) Inquiries
magnetic valve  ( 172100057) Inquiries
temperature regulator Type 0511 (since year of manufacture 2005)  ( 172100083) temperature regulator Type 0511 (since year of manufacture 2005) | 172100083 Inquiries
temperature regulator Type 8400 (up to year of manufacture 2005)  ( 172100055) Inquiries
Videos
Pasteurizer PA500 oil with filling system MBF750
Automatic handling of pasteurizer PA500 oil with filling system MBF750-R6
Alt Text für das Testvideo
Production of apple juice with modular fruit processing system with belt press EBP650
Additional product views
Pasteurizer PA1000
Pasteurizer fruit juice
Pump pasteurizer PA1000
Additional documents
Compact pasteurisation system
Brochure
Mobile presses
Brochure
Kompakt Pasztőrberendezések
Prospektusok
Mobil Prés-Berendezések
Prospektusok
  
Processable materials
Apples, Apricots, Pears, Blackberries, Strawberries, Blueberries, Elder (grater required), Blackcurrants (grater required), Carrots, Cherries, Cranberries, Herbage, Horseradish, Manioc, Yellow plums, Peaches, Plums (damsons), Quince, Rhubarb, Beetroot, Sallow thorn, Sloes, Tomatoes, Rowanberries, Sour cherries, Williams pear, Onion peeled
This represents just an example, based on different materials and a selection of fruit processed in practice.
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