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- Product range
Key working environments
- Stunning
- Shooting
- Ritual slaughtering
- Suspending with chains
- Removing horns/forefeet
- Preskinning/removing hind feet, suspending on slaughter hooks
- Preskinning stomach cuts
- Deskinning
- Opening the breastbone
- Removing the head
- Processing the head
- Removing white organs, opening the collar bone
- Removing red organs
- Inspecting carcasses/white organs/red organs
- Trimming
- Suspending carcasses on multiple hooks
- Suspending heads and red organs
- Processing heads and red organs
- Processing white organs
- Weighing, classifying, marking
- Cold storage room management
- Picking, loading
- Consumables and replacement parts
Product range
- Livestock-friendly lairage/aisles (pen posts, bars, doors, push plate conveyors, pneumatic lifting doors)
- Adjustable stunning stalls, automatic restrainers
- Adjustable ritual slaughter stalls
- Mounting/bleeding system (vertical/horizontal), (mounting elevator, bleed apron conveyor)
- Efficient conveyor equipment
- Bleed conveyor
- Preskinning conveyor
- Slaughter conveyor
- Draining conveyor
- Weighing and classifying conveyor
- Transport conveyor
- Deskinning equipment
- Synchronized transfer and conveyor system for heads, stomach and breast organs and by-products
- Step and service platforms, work platforms
- Pneumatic conveyor equipment, cyclones, swing pipes
- Tripe-cutting equipment, stomach cleaning machines, intestine-cleaning machines
- Carcass showers
- Hook suspension
- Cold storage room management systems
- Suspended chopping
- Delivery conveyor for cutting
- Shipping consignments, load elevators
- Empty hook transport and batch conveyors, empty hook cleaning devices
- Disinfection equipment (hand basins, knife disinfection basins, overall washing cubicles, equipment disinfection cubicles, trays and hooks)
- Saws, equipment, accessories (sliding hooks with chains for bleeding, spreading hooks)
- Emergency slaughter
- Controls, operating data logging (marking, encoding)
- Consumables and replacement parts

