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212 results:
1. Automation  
voran® automatic We extend our product range for you and offer next to our existing plants, automatic-solutions for the packaging area. Whether individual machines or directly tailored line…  
2. String-Cut  
Sausage products are stored hanging on smoking sticks during maturation. Manual separation is staff and cost intensive. The rationalization and cost advantages of the plants following in the…  
3. Your wish list  
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4. Line solutions  
Processing and insertion systems in the packaging area The use of the latest technology optimizes production processes, increases production performance and manufacturing flexibility while at the…  
5. SB-Weight-and-Cut  
Cutting sausages The voran cutter for self-service goods divides raw, scalded and cooked sausages filled into different types of intestines. In comparison to the SB-Cut, the cutting system in the…  
6. SB-Cut  
Cutting sausages The voran cutter for self-service goods divides raw, scalded and cooked sausages filled into different types of intestines. Product sizes from the caliber 35-75mm with a length of…  
7. Präzi-Cut  
Automatic halving, portioning and dividing of large-caliber operating goods Raw and scalded sausages, blocks of aspic and Leberkäse, smoked salmon, shaped cooked ham and smoked turkey breasts can…  
8. Logo-Scan  
Detection and alignment of sausage products for exact halving The logo scan unit enables an exact determination of the position of the label (pictures, brand names, etc.) on the intestinal surface…  
9. Clip-Ex  
Automatic removal of sausage lock clips A typical intermediate step before packaging sausage is removing the locking clips. The manual execution is staff and time consuming. The Clip-Ex machine…  
10. thermo systems  
voran® thermo systems We are expanding our product range and offer besides our existing systems solutions for thermal processes additionally as well as Air Conditioning and Maturing Systems from now.…  
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