Homogenizer 1.100l

In order to permanently mix one or more substance in a liquid, a homogenizer must be used that makes it possible to micronize and disperse the suspended particles in the fluid, rendering it highly stable even during successive greatments and storage. The Homogenizer distinguishes itself by easy operation and cleaning. Ideal for milk products, liquids and beverages

Add to inquiry list

Images and Videos

Homogenizer 1.100l
Homogenizer 1.100l
Technical data
Cleaning- / Sterilization time 30 min
Sterilization temperature max. 145 ° C
Working temperature max. 90 ° C
Homogenization pressure 2. level adjustable, up to 50 bar
Homogenization pressure 1. level adjustable, up to 200 bar
Piston size ø 28 mm - 193 rpm
Homogenization type double-stage
Weight 230 kg
Height 1 200 mm
Width 1 300 mm
Length 1 000 mm
Electrical protection 16 A
Connected load 400V 50Hz (3 phases)
Motor rating 7,5 kW (PS)
Nominal rating l/h 1 000 l/h

Processable materials
Apples, Pears, Quince, Vegetables.
This represents just an example, based on different materials and a selection of fruit processed in practice.