DIVERSE APPLICATIONS, EXTENSIVE PORTFOLIO, PERFECT PLANNING
voran® Engineering: Planning - Realization - Service
Even before planning your projects, we consider the degree of automation that makes the most economic sense for you. We never lose sight of animal-friendly slaughtering, the strictest hygiene requirements, and regional and cultural needs - for example, halal.
From the planning stage to the fulfillment of the desired specifications of the plant, we accompany you through every step of the process and long beyond. Our experts stay on site after the order is placed until your staff has been trained. After completion, reliable after-sales service is one of the most important cornerstones of our philosophy.
Long before the machines can be installed in your plant, we draw up a complete technological plan based on your specifications and our decades of experience. This meets the highest standards and requirements. Every single aspect of your production is planned, calculated and defined by us down to the smallest detail.
Animal-friendly slaughtering, modern slaughtering facilities
The demands that the market and customers place on modern slaughterhouses are many and varied. voran® stands by as a competent partner throughout the entire process - and beyond. Compliance with internationally accepted standards, such as animal welfare and contemporary environmental and disposal standards, consideration for regional and cultural standards (Halal) is essential.
All plants planned by voran® are state of the art. They convince with precision, exact traceability of work processes in combination with ergonomics, efficiency and hygiene.
voran® supplies state-of-the-art slaughtering systems worldwide for
- large livestock (cattle, camels)
- sheep and goats and
- pigs.
We plan for you:
- separate lines: cattle/sheep/pigs
- combined lines
- continuous/discontinuous lines
Conveyor and transport technology in slaughterhouses
A modern operation is completed by sophisticated and well thought-out conveyor and transport technology. voran® offers the optimum solution for every specific transport requirement. During planning, meticulous attention is paid to transporting the carcasses quickly and without contamination.
Control systems across all interfaces guarantee automatic transport, synchronization of carcasses and by-products in the slaughterhouse, controlled transport via cold stores to cutting or dispatch, and thus assured traceability.
Our voran® experts will inform you about:
- Slaughter conveyor technology
- Transport conveyor technology
- Empty hook conveyor technology
- Weighing conveyor system
- Cold store conveyor system
High-end robotics in the meat industry
The topic of robotics is becoming increasingly important in the field of slaughtering, cutting and processing. Functionality, productivity and reliability are just some of the advantages, which is why customer demand for slaughtering and cutting robots is increasing. By using the latest scanners and control software, robots are setting standards in slaughterhouses.
voran® plans your needs-based automation solutions and delivers holistic concepts from A to Z.
Goals:
- Productivity increase
- Yield increase
- Contamination prevention
- Systematized work/hygiene processes
- Increase in plant availability
- Prolongation of shelf life
- Reduction of personnel costs (wages,
- sick leave)
Yield increase through processing of by-products
In the course of slaughtering, a not inconsiderable amount of by-products is produced. In addition to confiscates, there are also by-products that increase economic success.
We offer you numerous solutions in the comprehensive field of by-product processing:
- Blood collection and disposal plants
- Processing white and red organs
- Compressed air conveying systems
- Vacuum conveying systems
- Other byproducts
- Recyclable material transport
We design and supply equipment for further processing of by-products from pigs, sheep and cattle.
Systematic cutting of meat
Proper carcass cutting plays a decisive role in terms of quality, yield and profit. The high-quality technical equipment of a plant has a decisive influence on this. Differences result from the degree of automation, precision and the design of the processes. Depending on the requirements, we offer solutions adapted to capacity needs
Coarse and fine cutting of meat
Partially automated lines for rough cutting: For cutting loin and belly and for cutting back fat and rind
Fully automated coarse cutting: Exact cutting accuracy and thus a minimum cutting loss
Let us advise you about the potential in the following areas:
- Beef cutting
- Lamb cutting and
- Pig cutting
Fresh meat logistics: well thought-out, fast, efficient
After cutting, fresh meat logistics play a decisive role. A coherent logistics concept ensures that the meat reaches further processing or packaging by the fastest possible route. Precisely predefined workflows are essential to guarantee order and hygiene in the plant. State-of-the-art transport systems, combined with intelligent storage technology for crates and cartons, ensure product quality and increase productivity. In addition, consistent hygiene concepts play a particularly decisive role in fresh meat logistics.
We offer solutions in the following areas:
- Full container transport
- Empty container transport
- Full container storage systems
- Empty container storage systems
Hygiene as a success factor in your business
Hygiene is the top priority in companies in the food industry. For this reason, the topic of hygiene encompasses voran® 's entire range of services. Our product range includes:
- Personal hygiene
Container and equipment cleaning
Industrial hygiene
Demanding customers - professional equipment
The end consumer is becoming increasingly demanding, especially in terms of quality. To be able to guarantee this quality, the producer is required to apply only the highest hygiene standards.
In cooperation with partners, voran® offers products and systems of first-class quality that set standards on the international market.